Perfect Whipped Cream Recipe

 ake the Perfect Whipped Cream recipe every time with these steps and tips! With just three ingredients, it’s so easy to make it fresh any time for the best desserts! 

Glass bowl full of fluffy, Perfect Whipped Cream //addapinch.com

How to Make Whipped Cream

I can’t even begin to tell you how many times a year I make whipped cream. It is really one of those recipes that I turn to time and again and could practically make with my eyes closed. A basic recipe, yet it’s the best and it only takes a few minutes to make. It has just three ingredients, but yet there is one essential step for getting the perfect whipped cream recipe every single time.

But first, let’s start with the basics.

To make it, you’ll need just three ingredients. You’ll need:

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  • heavy whipping cream – I prefer to use heavy whipping cream vs. whipping cream as I find that it holds its shape longer and produces as creamier result. It also works well if you plan to pipe your whipped cream or to use to fill pastries.
  • sweetener – you are able to choose your favorite sweetener to use. I generally use confectioner’s sugar or honey or maple syrup. Confectioner’s sugar provides the most classic and flavor neutral sweetener of this list.
  • flavorings – the options for flavoring are endless! My go-to for classic whipped cream is to use vanilla extract. You can also flavor with liquors, other extracts, and spices.

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